Veggie fritters are an easy standby meal When it comes to avoiding food waste, if you have quick, no fuss, flexible recipes, it makes life much easier. Fritters from leftover veggies are one of the easiest things you can make with food which may have otherwise gone to...
How to use the whole pumpkin Pumpkin is a vegetable you can eat every part of. But people often throw out pumpkin seeds and pumpkin skins. I hope this post will change they way you use pumpkin, because pumpkin seeds are a nutritious snack and pumpkin skin chips are...
What to do with leftover bread By repurposing stale or leftover bread, you can create some winning meals or desserts. But don’t worry, if you often throw out excess bread, you’ll be surprised at how many great dishes can be made using old bread. Having done food waste...
What can you use instead of plastic wrap? A question that keeps coming up is, what are plastic cling wrap alternatives? And how do you pack lunches or store food without plastic wraps? The good news is, there are many eco-friendly and zero waste alternatives to...
Zero Waste Victoria is a charity organisation who advocates for a world with less waste. The organisation supports the community to reduce, repurpose, repair, swap and share to avoid unnecessary waste being created. Kirsty Bishop-Fox is a co-founder and president of...
Making vinegar from apple scraps is the ultimate in reducing food waste because it gives fruit scraps a second life. Better still, homemade vinegars are super easy and cheap to make, and have many uses in the kitchen and around the home. Before we go any further,...
I’m a sustainability educator, consultant and changemaker. I started this blog as a reference to help people take steps to reduce waste, make conscious environmental choices and live more sustainably.
I’m so glad you’re here because I believe that everyone can make a difference by living today, like tomorrow matters.
