Homemade dips
Dips are so quick and easy to make, and can be adjusted with whatever you have on hand. But a little salt, garlic and lemon, will never go astray.
You can serve with homemade crackers. Or veggies like carrot, celery, capsicum. So raid your fridge and see what you can come up with.
These are the dips which were made at the Sustainable scrumptious snacks cooking program. And over time I’ll update this post with more quick and easy dip ideas.
Avocado dip recipe
Ingredients
1 avocado (or adjust for the amount of avo you have)
1 small clove (or adjust to taste) – grated or finely chopped
Pinch of salt
Squeeze or lemon or lime
Method
Mash avocado
Add garlic, salt, lemon and mix
Optional add chopped tomato and onion, and make it into a salsa.
Tzatziki dip
Ingredients
1 cup of Greek yogurt (or adjust to whatever you have left in the tub)
1 small cucumber, grated (about ½ cup)
1 small garlic clove
Pinch of salt
Squeeze of lemon
Optional: herbs eg chives, mint, dill
Method
Add all ingredients in a bowl and mix.
Enjoy with crackers, or however you like to use dip
I hope you enjoy these dips. I’d love to know what your favourite dips are to make.
